What a probiotic is, and why the name on the label matters
The National Center for Complementary and Integrative Health, part of NIH, describes probiotics as live microorganisms intended to have health benefits when consumed or applied to the body. They show up in yogurt and other fermented foods, in dietary supplements, and in products that are not supplements. Lactobacillus and Bifidobacterium are the bacterial groups used most often. Some products use yeasts such as Saccharomyces boulardii.
NCCIH states that different types of probiotics may have different effects. A finding for one kind of Lactobacillus does not automatically apply to another Lactobacillus, or to a Bifidobacterium product. The alcohol studies below belong only to the preparations that were tested.
Many probiotics are sold as dietary supplements, which do not need FDA approval before marketing. A product sold as a drug to treat a disease has to be shown safe and effective for that use and approved first. NCCIH's consumer page reviews several health conditions. It does not mention alcohol or hangovers.
Sources: Probiotics: Usefulness and Safety
