What alcohol did to muscle protein synthesis
Parr and colleagues ran a randomized crossover in eight physically active men: leg extensions (8 sets of 5 at 80% of one-repetition maximum), 30 minutes of cycling at 63% of peak power, and ten 30-second intervals at 110%. At the end of exercise and again at 4 hours they drank 25 g of whey protein, that protein plus alcohol, or 25 g of maltodextrin plus alcohol. The trial's alcohol dose was 1.5 g per kg, which the paper calls 12±2 standard drinks.
Myofibrillar protein synthesis rose above rest in every condition (about 29% to 109%). Versus protein alone it was 24% lower with alcohol plus protein and 37% lower with alcohol plus carbohydrate. At 2 hours, mTOR phosphorylation at serine 2448 was higher with protein than with either alcohol condition. The authors concluded that alcohol suppressed the anabolic response and may impair recovery or adaptation.
Duplanty and colleagues tested squats in 10 trained men and 9 trained women, alcohol after one session and placebo after the other. In the men, mTOR and S6K1 phosphorylation at 3 hours was higher on placebo. That gap was not found in the women. The authors wrote that alcohol could hamper adaptations by reducing anabolic signaling, at least in men. The abstract gives no gram dose.
Sources: Parr et al., 2014: Alcohol and post-exercise myofibrillar protein synthesis; Duplanty et al., 2017: Alcohol and resistance-exercise mTORC1 signaling
